10:10:10
Starters
A selection of appetisers that are either traditionally from nepal or created by our experienced chefs to get you started off to a beautiful evening
Onion Bhajee
Traditional, deep fried onion balls mixed with gram flour, served with chutney
Mushroom Sekuwa
Vegetarian. Marinated in nepalese spices and grilled in clay oven, a vegetarian version of authentic nepalese street food sekuwa
Chhoyela
Hot. Grilled lamb marinated in green chillies, fresh ginger, garlic and nepalese herbs, served with salad
Kebab Cocktail
Pieces of chicken tikka and sheek kebab, cooked with onions, cucumber and tomatoes
Chicken Pakoda
Deliciously crunchy boneless chicken pieces, deep-fried with batter and spices
Prawn Puree
Medium. Medium hot prawns cooked delicately with gravy and rolled in puree bread
King Prawn Butterfly
King prawn cut in the shape of a butterfly, deep fried with breadcrumbs on it
Special Mix Platter
Chicken Tikka, Sheek Kebab, Onion Bhaji, Vegetable Samosa & Spring Roll
Tandoori Specialities
Chicken Shaslick Main
Chicken pieces flavoured with special spices and grilled with onions, tomatoes and peppers, served on sizzler
Lamb Shaslick Main
Lamb pieces flavoured with special spices and grilled with onions, tomatoes and peppers, served on sizzler
Paneer Shaslick Main
Paneer, curd cheese pieces flavoured with special spices and grilled with onions, tomatoes and peppers, served on sizzler
Tandoori Mixed Grill Main
Pieces of tandoori chicken, chicken tikka, lamb tikka, sheek kebab, and king prawn, served on sizzler
Sheek Kebab Main
Minced meat, marinated with medium hot nepalese and tandoori spices and chargrilled on skewers, served on sizzler
Tandoori King Prawn Main
Chargrilled king prawn flavoured with various tandoori spices, served on sizzler
Half Tandoori Chicken Main
Chicken on the bone, prepared with mild tandoori spices, chargrilled in clay oven, served on sizzler
Full Tandoori Chicken Main
Chicken on the bone, prepared with mild tandoori spices, chargrilled in clay oven, served on sizzler
Our chefs, with several decades of experience, have selected some of the most popular dishes of nepal and with their experience they have been able to create fabulous dishes to satisfy british palates
Lamb House Specialities
Lamb Kathmandu
Very Hot. Cooked with fresh tomatoes, green chillies, onions, curry leaves, ginger and garlic
Lamb Sajidaloo
Medium. Aromatic chefs special, medium hot with cinnamon and a tinge of sweetness and fried potatoes on top
Lamb Farshi
Medium. Cooked with butternut squash and prepared with fiery chilli and warm nepalese spices
Lamjung Lamb
Contains Nuts. Tender pieces of lamb cooked with ginger garlic stick, mustard seed and curry leaves in a coconut cream
Chicken House Specialities
Lancy Chicken
Hot and contains Nuts. Cooked with cream and onion gravy with Nepalese spices
Chicken Salone
Medium and contains nuts. Cooked with cream, coconut and medium hot Nepalese spices
Nepalese Special Chicken
Contains Nuts and Mild. Charcoal grilled chicken piecescooked in butter and special creamy sauce
Shaslick Super
(in spicy sauce). Chunky pieces of breast chicken cooked in the clay oven in a medium spicy sauce
Seafood House Specialities
Pokhareli King Prawn
Medium. King prawns cooked in medium spiced onion based gravy with curry leaves
Malekhu Macha
Medium. Tilapia cooked in onion based gravy with fresh green chillies and tomatoes
Vegetables House Specialities
Lockhart Bhajee
Medium and Vegetarian. Fresh aubergine cooked with tomato and onion based gravy, hot, sweet and spicy
Paneer Tikka Masala
Vegetarian and Mild. Curd cheese pieces cooked in butter and special creamy sauce
Butter Chicken
Contains Nuts. Masala Cooked with butter and cream
Side Dishes